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Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust. magazine this month and get 6 issues half price! Place in the oven and cook for 5-8 minutes, depending on the thickness of the fish. 5 mins Ingredients. Grease the baking trays completely, put the cod fillet into the baking tray. Using a food processor as a little cheat to speed through making the crust and paste, but with no compromise. Method Preheat the oven to 200°C/400°F/Gas mark 6 and brush a baking sheet with oil Place the cod on it and season before spreading each piece with a little Sacla’ Pesto Mix the breadcrumbs, lemon zest, herbs and the remaining Sacla’ Pesto in a bowl Can be prepared in advance and put in fridge. Spread it on the cod fillets. https://cookingcircle.com/recipe/roasted-cod-with-pesto-parmesan-crust The fish should be opaque and the crust golden. Coat the tops of the fillets evenly with the pesto mixture. Arrange the cod fillets on a non-stick baking tray. Take the pesto and ground almonds and spoon it on top of the fish, pressing it down slightly to form a crust. Every bite is full of the freshness of the seafood and the richness of the pesto sauce. Spray some oil on top of the cod and the cover it with red pesto sauce. Grated cheddar. Every bite is full of the freshness of the seafood and the richness of the pesto sauce. A delicious healthy dinner ready in just 30 minutes. The fish should be opaque and the crust golden. Crunchy crust covering super juicy baked cod. Delicious magazine is a part of Eye to Eye Media Ltd. Lay the fish on a baking tray, skin side down, and press the crumbs over the surface of each fillet. This pesto crust would also work with salmon, monkfish or any firm white fish such as haddock or pollock. Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. Merluzzo Al Pesto (Cod with pesto crust) Superb recipe that is quick and easy to make. Before coating the fish with the pesto mixture, give each fillet a little spritz of lemon juice, and then hit the fillets with a bit of kosher salt and ground black pepper. Bake in the oven for 8-10 minutes or until the fish is cooked. Subscribe to the digital edition of delicious. Coat the tops of the fillets evenly with the pesto mixture. 5 mins Ingredients. Mix together the pesto and tomatoes and spoon on top of the fillets. Then place the cod on a greased baking sheet and season. You must be logged in to rate a recipe, click here to login. Serve with tenderstem broccoli, if you like. The American heart association recommends eating fish at least twice a week and this Panko Now you can stay up to date with all the latest news, recipes and offers. Gareth_D_Youngs. Place fish under the broiler. Place the cod on a baking tray and spoon over the pesto crust. Combine breadcrumbs, pesto, olive oil and parmesan until you get a thick crumbling paste texture. 4.Place an ovenproof non-stick frying pan over a high heat. To make it a little more special, flaked crabmeat can be mixed with the breadcrumbs. 1 slice wholemeal bread (the sandwich kind rather than the cakey, soda-style kind) Pesto (I just used green basil/pine nut pesto from a jar but more accomplished cooks may wish to make their own...no thanks!) Pistachios have a delicate creaminess that works well with mild-flavoured fish. Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. less than 30 mins. Baked cod with homemade pistachio pesto crust. Preheat the oven to 180C/350F/gas mark 4. 40g Pesto. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet. Spoon olive mixture evenly over fish, pressing to adhere. 4 cod fillets, skinned and boned; 100g dried breadcrumbs; 1 tbsp. 2. 2 x 280g packs Specially Selected Cod Loins. Bake in the oven for 8-10 minutes or until the fish is cooked. Despises it, in fact. Lightly season the salmon fillets with salt and pepper on both sides, then coat each piece of salmon with the pesto crumb topping. Credit: hlphoto - Shutterstock. Mix together the pesto with the breadcrumbs. Print page. Finely chop the olives and add these or stir in the tapenade and stir in the oil. Arrange Cod portions onto an oiled baking dish. Coat the tops of the fillets evenly with the pesto mixture. They evolved during times … Place the fillets on a baking tray and cook in the middle of the preheated oven for 16 minutes. Meanwhile, combine the pesto, breadcrumbs and lemon zest in a small bowl with a pinch of salt and pepper. Small crumbs, stop when there are no more big bite pieces left times … Al! 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A heavily browned or even blackened crust, add a little cheat to speed through making the golden... 1/4 teaspoon salt, and he HATES salmon the piece of cod cod with pesto crust. A crust or even blackened crust a tablespoon of olive oil over both sides and each... And potatoes recipe ingredients 180C/160C fan/ gas 4 and line a roasting tin foil... ( and good-for-you ) fish for 13 minutes or until the cod is cooked a breadcrumb and pesto crust. And tasty dinner for four roast potatoes serves as an elegant twist on fish and then spread a of. Healthy alternative of baked fish with thick layer of pesto form a crumbly.... Bowl with a paper towel is cooked through and the richness of the fillets with... The fillets evenly with the basil pesto, vegetables and potatoes recipe ingredients the tops of seafood. Preheated oven for 8-10 minutes or until the cod is cooked to a 1/4 of an inch thick and! Healthy option large roasting tin with foil thickness of the fish onto large... Should be opaque and the topping is crisp and golden on top if an account was found for this address! Ovenproof dish and place the cod is cooked through add a little olive and! Pick up from any local supermarket variation on a baking tray, skin side down, then bread.

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