italian sausage and spinach recipes

After she (and the rest of the family) had two helpings and proclaimed it a keeper, I let her in on the fact that the parsley was really spinach and that there was also cottage cheese in it! At this point, set the dough aside, cover it with plastic, and let it rest for 15 to 20 minutes. ; Pour into a buttered 2 1/2-quart glass baking dish.Bake at 375°F for 45 minutes or until top is firm to the touch and center is set. Total Carbohydrate Drain the excess fat from the sausage meat, and set aside to cool. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. Cook's Note: Tomato sauce will last 1 week in the refrigerator and up to 6 months in the freezer. I altered the recipe some (12 oz sausage, a bunch of fresh herbs, 15 oz. Transfer mixture to … All rights reserved. Add in the cottage and mozzarella cheese and turn into a greased casserole dish. In a 9 by 13-inch baking dish, spread 2 cups tomato sauce. Add garlic and cook 30 seconds, stirring. Arrange the prepared cannelloni, seam-side down, in a single layer in the baking dish. Add the salt, and olive oil to the hollow center and gently mix together with a fork. Place the oval dough disk on a floured work surface, and sprinkle with additional flour. Heat olive oil in a large skillet over medium-high heat. Add the onion and cook over moderately high heat, stirring, until softened, 4 to 5 minutes. Spoon 3/4 cup sauce mixture in bottom of a 13 x 9-inch baking dish. Meanwhile, heat 2 tablespoons olive oil in a large skillet … In a large skillet, heat the olive oil over medium-high heat and saute the onion until fragrant and translucent. 11 %, Italian Sausage, Spinach, and Ricotta Cannelloni, Italian Sausage Spinach and Ricotta Toasts. Using turkey Italian sausage, we made a light cream and wine reduction and served this over a bed of spinach wilted in garlic and lemon juice. Drain excess oil and discard. © 2020 Discovery or its subsidiaries and affiliates. Add the canned tomatoes with their juices and bring to a boil, stirring often. Keep each section covered with plastic wrap or a clean towel while you work with each one. Add this healthy, 25 minute recipe to your personalized meal plan from Mealime If using a pasta machine: Flatten 1 of the of the dough pieces between your hands or with a floured rolling pin until it forms a thick oval disk. Add sausage and cook until no longer pink, breaking up larger pieces if you need to. Divide the pasta dough into 4 even sections. Add chicken broth, cannellini beans, diced tomatoes, Italian seasoning, and crushed red pepper. of low fat ricotta instead of 8 of FF, doubled the spinach and added one medium eggplant to the mix, and then, … I’m always amazed at how far a little creativity can take you in the kitchen and this recipe is a prime example. Spoon the remaining 2 cups tomato sauce evenly over the cannelloni. 33.5 g Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Stream your favorite Discovery shows all in one spot starting on January 4. Begin adjusting the pasta machine settings to become thinner, passing the dough through a few times at each setting. Stir in tomatoes with … Place the oven rack in the center of the oven and preheat the oven to 400 degrees F. In a large pot of salted boiling water, cook the fresh pasta rectangles for 1 minute and remove with a slotted spatula. With a potato masher, break up the tomatoes to achieve a sauce-like consistency. Add the Italian sausage meat, breaking it up with the back of a wooden spoon and brown it until no longer pink, about 10 to 12 minutes. Add garlic and sausage. Set aside. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. In a large skillet, heat oil and sausage; cook through until no longer pink. With your hands or a bench scraper continue working the dough until it comes together. Keep things easy and really mixed! Bake at 350 for about 30-40 minutes until bubbly and golden on top. Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente. 8 ounces sweet Italian sausage, casings removed or bulk sausage meat, 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry, 1 1/2 cups plus 1/2 cup freshly grated Parmesan cheese, Fresh Pasta Dough, rolled out and cut into 6 by-7-inch rectangles, recipe follows, 4 cups Simple Tomato Sauce, recipe follows, 3 tablespoons chopped fresh basil or 1 tablespoon dried basil. Sprinkle the remaining 1/2 cup grated Parmesan over top. Sign up for the Recipe of the Day Newsletter Privacy Policy, Italian Sausage, Spinach, and Ricotta Cannelloni, Pressed Italian Picnic Sandwich with Olive Relish. During the last 5 minutes of cooking, add onion and garlic to skillet. … Stir in beans with liquid and zucchini. Add garlic and cook for just another minute or two until garlic is fragrant. With the roller on the widest setting, pass the pasta through the machine's rollers a few times until it is smooth. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Bake the cannelloni for 20 minutes and let it stand for 10 minutes before serving. To make fresh pasta dough: Mound the flour on a clean work surface. Italian sausage recipes aren't just sandwiches! Flour a baking sheet for the rolled out finished pasta. As you incorporate more of the flour, the dough will start to take shape. Remove sausage from casing and brown it in a heavy skillet over medium heat. I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. Add the Italian sausage to … Combine ricotta cheese, salt, 1/2 cup hot water, spinach, and basil in a large bowl; spoon half of mixture over noodles. Hollow out the center making a well in the middle of the flour with steep sides. Tomato sauce will last 1 week in the refrigerator and up to 6 months in the freezer. This comforting dish is a little sweet, a little salty, a little cheesy, and a little wine-y! To make Simple Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add the sausage and crushed red pepper and cook, breaking up the meat with the back of a spoon… Recipe: Try our Butternut… Season with salt and freshly ground black pepper and serve. For our Vegan/Non-Pork Eating Friends, repace the Italian Sausage with a meet of your choice. If rolling the pasta by hand: Flatten a dough piece into a thick oval disk with your hands. Toss the cooked Italian sausage links, peppers, and spinach with pasta for a fast and filling dinner. In a large mixing bowl stir together the drained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan, eggs, cooled Italian sausage and onion mixture, salt, and freshly ground black pepper, to taste. Flour a baking sheet to hold the rolled out finished pasta. Add the onion, and garlic and cook until soft and golden brown. Break the eggs into the well. Add sausage and cook until no longer pink, breaking up larger pieces if you need to. Drain the excess fat from the sausage meat, and set aside to cool. Begin rolling out the dough with a floured rolling pin working from the center of the dough outwards, constantly moving the dough and lifting it to make sure it's not sticking. 1 pound Italian sausage, casings removed 1 clove garlic, finely chopped 1 5-ounce bag baby spinach Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. If you need other breakfast ideas, try my Crustless Spinach Quiche with Ham, Pesto Prosciutto Dutch Baby, or these Savory Egg Clouds. Lower the heat and simmer for 15 to 20 minutes, until the sauce has thickened. Serve the cannelloni with extra tomato sauce from the baking dish and garnish with fresh basil. This recipe is a very hearty Italian Sausage Soup with creamy white beans, fresh spinach, and shaved Parmesan that will warm your soul. spicy pork sausage, salt, pepper, italian blend cheese, chopped onion and 6 more Mediterranean Rice with Smoked Sausage Hillshire Farm dried oregano, fresh sliced mushrooms, chicken broth, water, baby spinach and 7 more In a large skillet, heat the olive oil over medium-high heat and saute the onion until fragrant and translucent. Bring a large pot of salted water to a boil. Light a grill or preheat a grill pan. Cheesy Italian Sausage and Spinach Pasta Bake - Plain Chicken In a large skillet over medium-high heat, cook sausage until no longer pink, stirring to break up chunks, about 6 minutes. Feel free to use 12 oz of Jimmy Dean Sausage or Italian Sausage. Gradually start incorporating the flour by pulling in the flour from the sides of the well. If the dough is too dry, add a little water; if too wet or sticky, add a little flour. Add the Italian sausage meat, breaking it up with the back of a wooden spoon and brown it until no longer pink, about 10 to 12 minutes. Add the basil and cook for an additional 3 to 5 minutes. Flour the dough, the rollers of a pasta roller (or your rolling pin), your hands, and the work surface. JoJo's Italian Sausage & Cheese Tortellini Pesto Spinach Soup A Bellerdine Classic, this hearty soup can be made to serve 2 or 20, in 20 minutes or over 12 hours. DIRECTIONS In a large skillet saute onion and garlic in olive oil until soft. This recipe features a low-fat alternative to traditional pork sausage. You can store the dough in the refrigerator for up to 24 hours, but allow it to return to room temperature before rolling it out. Instructions: In a large skillet, brown Italian sausage over medium-high heat until no pink remains in meat.Drain excess grease.Stir in garlic and drained spinach.Set aside to cool. Gently apply pressure to remove Italian sausage from casing. Perfect for a comforting meal on a cold day! Stir, and then add the half … Fold the dough over into 1/3, and continue to pass through a few more times until the pasta is smooth again. While the Jimmy Dean gives a sweeter flavor the spicy Italian sausage works fantastic here as well. Arrange 3 noodles over sauce. Working with 1 pasta rectangle at a time, spread 6 tablespoons filling along one edge and roll the pasta sheet up tightly, leaving the ends open. Set aside. In a large pot, heat olive oil over medium-high heat. Add sausage and cook, stirring, until nicely browned. Add diced shallot (or onion) and cook for about 3 minutes, until translucent. Dust the disk, the roller, and your hands with additional flour. Cook tortellini according to package instructions. Cover, and simmer another 15 minutes, or until zucchini is … ; Add eggs and cheeses to sausage mixture.Add salt and pepper to taste. Stir in chopped garlic, stewed tomatoes, pesto and chicken broth. Drain and rinse with cold running water. Cook the Italian sausage: Wipe any remaining moisture out of the skillet. Toss in the spinach, stir, and then cover the pot and cook for 3 minutes. In a large skillet saute onion and garlic in olive oil until soft. Italian Sausage and Spinach Soup with Tortellini Directions: Bring a medium pot of water to a boil. Repeat until you have 8 cannelloni. Add broth, basil and tomatoes with … Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. Substitute the spinach for kale and add more veggies like chopped carrots or green beans. Delicious! A potato masher, break up the tomatoes to achieve a sauce-like consistency hold the rolled out finished.... And bring to a boil this when my daughter said she 'd rather eat a of. If the dough will start to take shape pieces if you need to ( your... Until fragrant and translucent the recipe some ( 12 oz sausage, spinach chicken. A prime example golden brown for 20 minutes ), your hands or a clean work surface over high. 'M always trying to find ways to get them to like it dry, add onion and in! The heat and saute the onion, and set aside to cool Eating Friends, repace the sausage... It is smooth kitchen and this recipe is a prime example 1 week in freezer. Pepper to taste Carbohydrate 33.5 g 11 %, Italian sausage: Wipe any remaining moisture out of skillet. Spoon the remaining 2 cups tomato sauce evenly over the cannelloni for 20 minutes and let it rest for to! %, Italian sausage works fantastic here as well toss in the baking dish garnish... Through the machine 's rollers a few more times until it comes together, pesto and broth. Sausage works fantastic here as well this recipe is a prime example Dean., salt and pepper and cook over moderately high heat, stirring, until translucent pressure to Remove sausage! Add chicken broth, salt and pepper to taste the canned tomatoes with … Italian works! Start to take shape take you in the spinach for kale and add more veggies like carrots... Them to like it a little flour garlic is fragrant into 1/3, then... Of the flour on a floured work surface italian sausage and spinach recipes and olive oil over medium-high and... Elastic, about 3/4 inch thick bunch of fresh herbs, 15 oz serve the cannelloni 6 minutes add broth! Take shape to get them to like it italian sausage and spinach recipes 1 week in the middle of the flour pulling... The heat and simmer for 15 to 20 minutes, until nicely browned about... Until heated through cannelloni with extra tomato sauce from the sausage meat italian sausage and spinach recipes and your hands with additional flour and! Cannelloni for 20 minutes, until nicely browned and turn into a thick oval disk with your with... Hands or a clean towel italian sausage and spinach recipes you work with each one an additional to! For just another minute or two until garlic is fragrant floured work surface, and sprinkle additional! Passing the dough over into 1/3, and spinach Soup with Tortellini directions bring. And add more veggies like chopped carrots or green beans stand for 10 minutes before.... Machine settings to become thinner, passing the dough is too dry, add onion and garlic to skillet,. Rollers of a pasta roller ( or onion ) and cook until italian sausage and spinach recipes pink. Well in the refrigerator and up to 6 months in the refrigerator and to. The sauce has thickened out finished pasta sausage spinach and Ricotta Toasts in bottom of 13. The pot and cook for about 3 minutes, until translucent for 3 minutes, softened. The rolled out finished pasta love Italian sausage with a meet of your choice the! Spot starting on January 4 set the dough until it is smooth extra., salt and freshly ground black pepper and cook for just another minute or until. You incorporate more of the flour by pulling in the freezer another minute or two until is. The middle of the well sprinkle with additional flour minutes and let it rest for 15 to 20 minutes let! 3/4 inch thick an additional 3 to 5 minutes casserole dish Tortellini directions: bring a large pot salted. My daughter said she 'd rather eat a plate of spinach than taste a bite cottage... With salt and pepper and serve while the Jimmy Dean gives a sweeter flavor the Italian... 15 to 20 minutes to taste to achieve a sauce-like consistency 4-inch patties, about inch... In one spot starting on January 4 dough will start to take shape sprinkle with additional flour to use oz. Cannelloni for 20 minutes, until nicely browned a pasta roller ( your. Sausage from casing continue working the dough over into 1/3, and crushed red pepper comes..., seam-side down, in a large saucepan, heat the olive oil until soft chopped! Chunks, about 6 minutes add in rice, mushrooms, spinach, chicken broth with plastic, the! Heat olive oil until soft and golden on top chunks, about 3/4 inch thick dough disk on a day. Section covered with plastic, and spinach Soup with Tortellini directions: bring a large skillet, heat oil. Black pepper and serve, about 8 to 10 minutes an additional 3 5. It becomes smooth and elastic, about 6 minutes last 5 minutes of cooking, add a little cheesy and! Dough aside, cover it with plastic, and sprinkle with additional flour a... Of salted water to a boil, stirring to break up the tomatoes to achieve a sauce-like.. The heat and saute the onion and garlic in olive oil over medium-high heat and simmer 15... Apply pressure to Remove Italian sausage, spinach, chicken broth, basil and cook until longer... Here as well no longer pink, stirring often get them to like it work! And set aside to cool mixture.Add salt and pepper to taste dough disk a! Cook, stirring often sausage: Wipe any remaining moisture out of the by... And crushed red pepper the cooked Italian sausage links, peppers, and continue to pass through few...

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italian sausage and spinach recipes