“Sticky rice is distinct from common white rice; it’s not merely a different preparation. You get the best results by serving while the rice is still warm. Pour a 400ml can of unsweetened coconut milk into a saucepan and bring to a gentle simmer. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Love Asian dessert, check out these black sesame soup, sweet green bean soup and tang yuan recipes. Soak the sticky rice in cold water for at least 3 hours, or overnight. Remember the mixture will thicken further as it cools so don’t overdo it! Glutinous rice has levels of Amylopectin far higher than other rice and almost no Amylose. While your rice is getting comfortable, you have time to make the coconut milk sauce which is a nice addition for those with a sweeter tooth and helps adjust the moisture content and softness of the sticky rice you eat. I publish my authentic Thai Food Recipes here for all to enjoy around the world. After the rice has cooked for 15 minutes, open the lid and uncover the rice, tipping it over on itself, recover with the cheesecloth and quickly shut the lid. When normal rice is cooked, it turns from translucent to white. Cover and steam for 25 minutes, or until the rice is shiny and tender. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Arrange the mango slices beside the rice. 1 cup jasmine rice. It’s a foolproof method that produces consistent results. Mango sticky rice originated from Thailand and is understandably one of its most famous desserts that you can find at many Thai restaurants in America. To make the sauce all you need is more coconut milk, sugar and salt which you mix together in a pan and heat to a gentle simmer. Well, here today we have a Vegan Sticky rice recipe. Cover the dish while reheating to try and recreate a steaming environment. I made this on the stove like you see in the video. Add in the salt and sugar. Steaming sticky rice. Try some of these ideas for a different spin on the traditional mango sticky rice. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Tip the cooked sticky rice into the mixture and stir gently to incorporate the coconut milk mixture. Heat and stir until almost boiling. Mango Sticky Rice. There is no better way to end your Thai meal than Sticky Rice with Mango (aka Thai Sweet Rice). Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Rinse the Thai sticky rice and soak it overnight. Line a … Typically when making sticky rice on the stovetop, you will need to soak the rice … That’s how easy it is to make an authentic sticky rice dessert. You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. Here is what the water looked like on this rice after stirring and draining it ten times: You can see that it’s still a bit cloudy, but it’s significantly better than the earlier photos (the difference is bigger in person). Add 1/2-3/4 coconut milk mixture to rice and cover. Mix up a little cornstarch and cold water to a slurry and add it into the mixture to help it thicken. This is what makes sticky rice different than regular rice. In an unheated pan mix together the coconut milk, sugar and salt until the granules are thoroughly dissolved. Here are two examples of typical baskets: The basket on the right is a traditional sticky rice steamer basket. Our top sticky rice recipes 1. “Khao nieow” is Thai for ‘sticky rice’ which is commonly labeled with the more formal name ‘glutinous rice’ on the packet. Alum, or potassium aluminum sulfate, is an astringent used in cooking and is found in baking powder so do not be too surprised to see it used here. Once your sticky rice is cooked you will have normal sticky rice. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 This dessert is traditionally made with glutinous rice that is steamed in a muslin cloth over the stove, and then topped with a sauce made of coconut milk and palm sugar. … So this dish can be enjoyed much of the year in many places. Add 1 cup of glutinous rice to a small bowl: Now completely submerge the rice in tap water: You’ll notice that the water immediately starts to turn cloudy. There is no good substitute for sticky rice. It’s the same with sticky rice. Let sit off heat for another 15 minutes. Simply cover all the holes with a breathable barrier, then add the rice on top: It should only take around 30 minutes to thoroughly steam sticky rice. Reheating sticky rice is difficult to get right. Glutinous rice has a few common names including sticky rice, sweet rice, and waxy rice. Add 1/2-3/4 coconut milk mixture to rice and cover. Thai Mango Sticky Rice (Khao Niaow Ma Muang in Thai) is a popular dish in the Indochina region of Southeast Asia, in countries such as Thailand, Laos, Cambodia, and Vietnam. Easy beef and black bean sauce. Typically when making sticky rice on the stovetop, you will need to soak the rice for up to 24 hours and then steam it. If in doubt soak for two hours and check your rice looks a little swollen and nice and white. The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it’s made. Not just plain sticky rice, it’s Thai Mango flavor. Any type of loosely-woven gauze-like material such as cheesecloth will work perfectly fine at letting the steam reach the rice while preventing the rice from clogging up the holes. You simply add the drained rice from step 1 into the rice cooker and let it do its thing. What makes Glutinous rice different than regular white rice such as Jasmine is the levels of Amylose and Amylopectin, which are the two components of starch. Sit the tight-fitting steamer on top, then bring to a simmer. Papaya is a great substitute for mango – especially if you caramelize it. Either keep the rice hot before you serve it, or place it in the fridge or freezer to use another time. Where can I get the sticky rice from? Add Thais are not ‘big’ on desserts but fresh fruit is often offered at bigger, more formal meals or when having a get together at a restaurant. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe When the rice is nearly cooked, heat the coconut milk mixture until it just begins to simmer and then turn off the heat. Photo from @xtinefooddiary. It still wasn’t as good as freshly prepared sticky rice, but it was far better than using a microwave. Easy huh? The cooked sticky rice you get in Thai restaurants is translucent but when you buy it from your supermarket, it will likely be fully opaque. Peel the mango one half first and then slice off the flesh just above the large seed inside. 1/4 cup brown sugar. I hope I can help you ‘get’ it! Only heat the coconut milk enough to dissolve the sugar, you don’t want to push it towards boiling. It’s also gluten and dairy free. What is mango sticky rice? You may get the best results when you soak the rice overnight. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Make sure you buy a nice juicy, sweet, ripe mango which should be yellow in color without brown discoloring at the end where the stem was which indicates it is beginning to spoil.2. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 I've made it several times & have not had a failure yet. 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