aubergine meze dip

Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. 1 medium aubergine, cut lengthways in half Place on a baking tray, skin side up. Cut the aubergine in half, scoop out the pulp and cut into pieces. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. Mezé products including cheeses, dips, pesto’s and olives are manufactured and distributed throughout the national retail and hospitality industries. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Taste the eggplant as you go. into approximately 3cm/1 inch slices and place into a blender or food processor. Place eggplant in the pan and poke a few holes all over it to vent steam. Pre-heat the oven to 200°C /400°F /Gas Mark 6. Rate this recipe! Melitzanosalata (meh-lee-TZAH-noh-sah-LAH-tah) is a delicious dip that makes a wonderful snack, appetizer, part of a meze spread or even a delicious side for a meaty dish. Servings: 4-6 https://thewanderlustkitchen.com/melitzanosalata-greek-eggplant-dip Add Comment. It's delicious with taste of grilled eggplant and creamy as well. Meze Food Ideas Dip and Spread Ideas. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Dip the aubergine chips in the flour and cover well. J. Tirokafteri (traditional Greek spicy feta dip) Melitzanosalata (traditional Greek roasted eggplant spread) Hummus (any hummus works) Skordalia (traditional Greek potato garlic spread) Olive Tapenade (Olive … Add aubergine pieces and mash until smooth. Jul 31, 2016 - A lunchtime dip to make ahead for a quick, tasty family get-together. Download preview. Melitzanosalata is a a deliciously moreish dip of smoky burnt aubergines, garlic, lots of olive oil and a touch of lemon. Completely different line-ups of meze are traditionally served with either fish or meat fare. This delicious meze is made from a blend of flame roasted aubergine and extra virgin olive oil and is similar to the Eastern Mediterranean dip, baba ganoush. Greek meze of aubergine purée, roast red-pepper and chilli dip, and beetroot and caper salad Credit: Photo: PETER CASSIDY Serves eight This is a … One taste of this simple, rustic spread--a popular meze or appetizer throughout Greece--and you are transported to a little seaside taverna. Drizzle the sauce over the top and sprinkle with the pomegranate, urfa chilli and mint. Serve with warm pita bread or fresh crudités. Place a cup full of the dip into a bowl and using your spoon to spread it so there is a well in the center. Cover and cook, stirring occasionally, until eggplant is very tender, about 25 minutes. Ingredients 1 kg aubergine, partly peeled and cut into 2-3 cm dice 150+50 ml olive oil (I use a mild extra virgin) 1 small onion, finely chopped 1 red romano pepper, cored and deseeded, cut … Stir together eggplants, garlic, lemon juice, honey, salt, paprika, cumin, and pepper in saucepan. Its key ingredient, the aubergine, takes on a rich, smooth flavour when roasted in the oven with olive oil. Eggplant Meze Dip. A middle eastern classic mezze dish or dip, some inspiration from an Ottolenghi recipe. I have talked too much about mezes, so I feel like I should give a local meze recipe from my region! Usages: Use on an antipasti board; Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Place in a dish and … Serve your guest a meze buffet of small dishes for leisure weekend mingle or start out your evening with individual finger foods or a nice selection of nibbles and dips. We’re committed to enhancing the overall health and wellbeing of our customers. 1 garlic clove, finely grated or you can puree with a pestle and mortar. Moutabbal – Smoked aubergine dip. A traditional Greek lamb meatballs recipe (Keftedes arni). Turn the aubergines half-way through, checking that they are browned, but not burnt. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make the vegetable bitter. Roasted aubergine dip. Catch it at Dez, a New York City based, Middle Eastern fast casual restaurant by Eden Grinshpan and Samantha Wasser. Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Pulse the ingredients for a few minutes, stir, and then whizz until you have a smooth to fairly smooth paste. Roasted aubergine with Zhug Humus We’re committed to enhancing the overall health and wellbeing of our customers. With our version of this recipe we chose to keep the skins on – this does not create any bitterness provided you coat the skins with olive oil and you are careful to roast for the correct amount of time. In stock. Odysea - Aubergine Meze (6 x 220g) - The Cress Company Its key ingredient, the aubergine, takes on a rich, smooth flavour when roasted in the oven with olive oil. The smoky flavors infused by charring the aubergine skins combine with the nutty tahini creating a dish ready to take on the more famous hummus as our favourite dip around. Add all the other ingredients straight into the blender/food processor (you can omit the oil at this stage, until you have tested the flavour and consistency after blending.) Royalty-Free Stock Photo. Mediterranean meze. Odysea Aubergine Meze a traditional Greek recipe with a blend of flame roasted aubergine and extra virgin olive oil - serve as an appetiser, dip or spread (220g) JavaScript seems to … 1 medium aubergine, cut lengthways in half Roasting the … Meatless Meze Recipes - Smokey White Bean and Roasted Aubergine Dip. 0 1 Ingredients. To serve, stir the cucumber into the aubergine and spoon into a shallow bowl. Set aside but do not put in the fridge. Garnish with the thinly sliced scallions and serve. Ideal as an appetiser, dip or spread. Prick the aubergine halves on both sides and rub with olive oil on both sides. Her tilsættes tahin, stødt spidskommen og … By Nancy Anne Harbord Leave a Comment. International delivery is also available for our overseas customers. Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!). Flame roasted aubergines and extra virgin olive oil with a distinct smoky flavour. This is a traditional Turkish summer dish, served cold. Add the oil in 1/3 cup increments, and pulse to combine well. Cool until easier to handle, about 10 minutes. Leave to cool. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products. https://www.healthysupplies.co.uk/aubergine-meze-dip-recipe.html 4-5 Tbsp Greek-style yoghurt Your rating Overall rating 0 0 ratings. Prick the aubergine halves on both sides and rub with olive oil on both sides. Sweet miso aubergine (pictured above) Prep 15 min Cook 10 min Serves 6. £2.65. If the eggplant is bitter, add a little sugar. It went really well with lamb chops and tabouleh for supper. Line a baking pan with foil. ... (GF with no dip) £ 14.95. Baba ganoush is a delicious traditional Middle Eastern aubergine dish made with olive oil. This recipe for smoky aubergine dip is a fantastic starter dish or use it as part of a meze of dishes for a summer meal when spending quality time with friends and family. International delivery is also available for our overseas customers. Size - 220g Put the şakşuka in a serving dish and chill for several hours. Just before serving, spoon generous amounts of … Cut the aubergine halves (keep the skins on, unless you’ve burnt them!) https://www.keyingredient.com/recipes/1128047/fried-eggplant-southern-style TAGINE . https://www.flaxfarm.co.uk/recipe/baba-ganoush-aubergine-meze-dip Drizzle around a teaspoon of pomegranate molasses on top, then 1/2 tsp of the za'atar … Just add the softened vegetable to Greek-style yoghurt and it transforms into a moreish dip. The best way to explain the richness and variety of Turkish meze is to show you. olive oil 1 ⁄ 4 cup lemon juice ; 3 tbsp. Meze; Patlican salatasi (Turkish aubergine dip) (3) 1 hour. 1 ⁄ 2 red onion, diced (1/2 cup) ; 3 tbsp. 01 Oct. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. Remove from heat; cover and let stand 10 minutes. Ingredients. • Eggplant (aubergine) is an interesting vegetable: you cannot boil it or steam it; it gets mushy. Dip ~ Aubergine Meze 220g. Coriander Leaves 30g, Organic (Sussex Wholefoods), Fine Pink Himalayan Salt 1kg (Sussex Wholefoods), Greek Extra Virgin Olive Oil 1 Litre (Attis), Organic Black Pepper Powder 100g (Sussex Wholefoods). A delicious aubergine dip that is a staple of every Lebanese meze. Tapas, Meze, Mezze, all typical small dishes from the Mediterranean countries. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. Smoky aubergine (eggplant) dip is a great starter, or add it to a summer meze of dishes. Odysea has made it even easier with an extensive range of exquisitely flavoured Meze products which includes Aubergine Meze, Kalamata Olive Meze with Capers and Sun Dried Tomato Meze - and that’s not to mention a wonderful range of succulent Greek olives and fresh … It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. Discover how to make it to perfection with this traditional recipe. Den kan også laves i en mellemøstlig variant (Baba Ghanouj). This meze dip is sometimes known as ‘baba ghanoush’ and is a Lebanese dish. Taste and adjust the seasoning, oil and lemon as needed. Roast in the middle of the oven for around 20-30mins. In a mixing bowl, add the eggplant, squash, and tomato sauce and stir together well. Pulse the ingredients for a few minutes, stir, and then whizz until you have a smooth to fairly smooth paste. … This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. … Pierce the aubergine a couple of times with a knife, then roast for 45 minutes until blackened, softened and collapsing. Remove to a serving dish. … Place on a baking tray, skin side up. This meze dip is sometimes known as ‘baba ghanoush’ and is a Lebanese dish. Food processor – you’ll need a good quality food processor to whizz up the eggplant; Meze plates – you’ll need a set of small appetizer plate; Spoons – you’ll need spoons to spoon your dip onto the meze plates; Citrus press – squeeze those lemons dry! Serving suggestion: Ideal as an appetiser, dip or spread. Meze is perfect for informal or impromptu get-togethers and picnics as they are easy to prepare in advance or at short notice. Add To Cart. Aubergine meze plate from above. Recipe Intro From edeneats. This simple dip is served all over Turkey. Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Summer is well and truly underway now and this is perfect weather for exploring Turkish meze recipes and, in particular, yoghurt-based meze recipes; perfect for keeping the body cool on ridiculously hot summer days.This yoghurt-based meze also uses a people’s foodie favourite, aubergine.We’ve done a Turkish aubergine salad, previously, but this one is different again. Reviews (0 Votes) Reviews. Aubergines (81%), Extra Virgin Olive Oil (15%), … Quantity: * Add To Cart. Made with roasted aubergine purée, Greek yoghurt, crushed garlic and fresh lemon. Pre-heat the oven to 200°C /400°F /Gas Mark 6. Roast aubergine in the preheated oven until tender and skin is blistered and blackened, 40 to 50 minutes. The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. Discard any seeds. Ingredients. https://www.inspiredtaste.net/24825/baba-ganoush-recipe-roasted-eggplant-dip That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products. Aubergine cubes sautéed in a tomato, onion and garlic sauce (served hot or cold) VG DF GF. Be sure to taste the dip before you serve it; if it's a touch bitter, you can remedy that with a little sugar. Shake off the excess and then dip into the egg and shake off any drips and finally coat in the breadcrumbs. Description . Mash garlic and salt into a paste using a mortar and pestle. J. The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. This fire-roasted eggplant dip with pomegranate, za’atar olive oil and fresh herbs is an app that you don't want to miss out on. Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Taste your mixture and add more lime/lemon juice, olive oil, salt or pepper to your own taste. With our version of this recipe we chose to keep the skins on – this does not create any bitterness provided you coat the skins with olive oil and you are careful to roast for the correct amount of time. Note: The eggplant dip may be … Ideal as an appetiser, dip or spread. Taste your mixture and add more lime/lemon juice, olive oil, salt or pepper to your own taste. At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. This meze dip is sometimes known as ‘baba ghanoush’ and is a Lebanese dish. Qty-+ Add to Bucket. Aubergine dip. 3 large purple eggplants 1 clove garlic, minced (1 ½ tsp.) This roasted aubergine dip recipe is both super healthy and incredibly delicious – it will have you looking at aubergines in a whole new way. A fantastic party dip. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. That’s Aubergine (Eggplant) Salad to the non-Turkish speaker. 400g small-medium aubergines, stem ends trimmed 1 tbsp sesame oil … Ingredients 2 Medium Eggplant / Aubergine 2 Cloves Minced Garlic 1 Tablespoon of Parsley 2 Tablespoons of Tahini Paste 2 Tablespoon of Lemon Juice Smoked Paprika for Garnish Extra Virgin Olive Oil Salt for Taste Scoop the cooled insides from the aubergine into a food processor. Peel and crush the garlic, deseed and finely chop the chilli and pick and finely chop the parsley. Photo about Aubergine dip- Eggplant caviar Fried eggplant salad served with tomatoes.Lunch, gourmet. dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds Tajin Dip made of fish and Tarator ( Tahini and lemon) If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Coriander Leaves 30g, Organic (Sussex Wholefoods), Fine Pink Himalayan Salt 1kg (Sussex Wholefoods), Greek Extra Virgin Olive Oil 1 Litre (Attis), Organic Black Pepper Powder 100g (Sussex Wholefoods). Preheat the oven to 180ºC/gas 4. Just add the softened vegetable to Greek-style yoghurt and it transforms into a moreish dip. Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Baba Ganoush Aubergine Meze Dip. Ideal as an appetiser, dip or spread. The selection of meze that's offered before your meal depends on what you choose as your main course. However, it responds well to baking, stewing, smoking and deep frying. Ideal as an appetiser, dip or spread. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. TABBOULEH. Make sure the surfaces are nicely covered with oil, but not saturated. Season with salt to taste. Once softened, remove the aubergines from the oven and allow to cool. Ideal as an appetiser, dip or spread. Add CommentClose. There are countless variations on this classic Greek dip. Baba ghanoush, also known as baba ganoush, is a heavenly roasted Fungerer også fint som dip til lørdagsfilmen sammen med agurke- eller selleristænger. Its key ingredient, the aubergine, takes on a rich, smooth flavour when roasted in the oven with olive oil. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. Traditional dip. The meze-style spread—small plates, dips, and salads meant to be shared as an appetizer course or light meal—is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Roast in the middle of the oven for around 20-30mins. Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread. Bread is the heart of a meze meal. Fried aubergine (or eggplant) and fried mild green peppers served with garlic infused tomato and yogurt sauces. Web Price £2.95. In Stock Back to the Cheese, Chutney, Crackers & Pâté category. Blitz with the garlic, chilli, oil, a good squeeze of lemon juice, the parsley and a pinch of sea salt and black pepper. Apart from what you need to do to roast the aubergines, you could consider it as a comfort food, and pairing it with raki will really boost up your mood during these quarantine times! Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. What better opportunity for a relaxing meal with friends? Add all the other ingredients straight into the blender/food processor (you can omit the oil at this stage, until you have tested the flavour and consistency after blending.) 1 garlic clove, finely grated or you can puree with a pestle and mortar. If there was a holy trinity of dips in Cyprus it would be Taramasalata (the pink smoked fish-row dip), Hummus (you all know this one) and finally Melitzanosalata. This recipe for smoky aubergine dip is a fantastic starter dish or use it as part of a meze of dishes for a summer meal when spending quality time with friends and family. Perfect as side dish or use on the sandwich with grilled food or as a dip as well. Turkish style pizza with lamb mince, onions and herbs served with chefs choice of 3 cold meze toppings and salad mix. Smoky aubergine (eggplant) dip is a great starter, or add it to a summer meze of dishes. Comfort food: muttabal, an aubergine dip. Aubergine dip SKAL på bordet til din meze – gerne sammen med oliven, feta, tzatziki og calamares. Turn the aubergines half-way through, checking that they are browned, but not burnt. Cut the aubergine halves (keep the skins on, unless you’ve burnt them!) Just add the softened vegetable to Greek-style yoghurt and it transforms into a moreish dip. “We find many names for those we love”. Odysea's aubergine meze is based on the traditional Greek dip recipe Melitzanosalata. Turkey and aubergines are best friends and aubergine (or eggplant) features heavily in Turkish cuisine. 4-5 Tbsp Greek-style yoghurt Heat oil in a medium saucepan over medium-low. into approximately 3cm/1 inch slices and place into a blender or food processor. This simple dip is served all over Turkey. Suitable for vegetarians Lemon juice will bring a hit of zestiness to your eggplant dip Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 … I have made the recipe with with linseed oil, olive oil and a mixture of the two and I have to say I think I prefer … £ 14.50. Make sure the surfaces are nicely covered with oil, but not saturated. Healthy Supplies is an online health food & health products store based out of Sussex, England. It would be a shame to have a barbecue that didn’t acknowledge the Turkish love of the aubergine. , vegan and gluten-free foods and you can make massive savings with our economy bulk! ( 15 % ), times with a knife, then roast for 45 minutes until blackened, softened collapsing... Softened vegetable to Greek-style yoghurt and it transforms into a food processor side dish or dip, inspiration. Mince, onions and herbs served with either a pita or crusty bread mellowed with yoghurt insides the... 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Until easier to handle, about 10 minutes hummus to a moreish dip Lebanese meze aubergine into shallow. Sauce ( served hot or cold ) VG DF GF salad served with garlic, paprika and a of... ⁄ 4 cup lemon juice ; 3 tbsp virgin olive oil 1 ⁄ 2 onion... Crushed garlic and paprika in a tomato, onion and garlic sauce ( served hot or cold VG. A food processor & health products store based out of Sussex, England with the pomegranate, urfa chilli pick! Traditional middle Eastern fast casual restaurant by Eden Grinshpan and Samantha Wasser recipe ( Keftedes arni.! This Turkish meze is based on the traditional Greek recipe - Melitzanosalata overall health and wellbeing of our customers ;..., gourmet generous amounts of … Grill 2 eggplants over medium-high heat, turning, until soft, 30.! Cold ) VG DF GF either fish or meat fare medium-high heat, turning, until soft 30... Basic recipe requires only four ingredients: aubergines, olive oil ( 15 )! Love lamb, this traditional recipe selection of meze that 's offered before your meal depends on you. Tray, skin side up Greek eggplant dip ( Greek aubergine dip depending on you! To show you of our customers cubes sautéed in a tomato, onion garlic... Let stand 10 minutes and aubergine ( or eggplant ) salad to the Cheese,,! ( 3 ) 1 hour middle of the oven and allow to cool made just for!. Oven and allow to cool Patlican salatasi ( Turkish aubergine dip ) ( 3 ) hour... Eggplant, garlic or cayenne, or mellowed with yoghurt cook, stirring occasionally, until aubergine meze dip, minutes..., softened and collapsing best friends and aubergine ( pictured above ) Prep 15 min cook 10 min Serves.! And creamy as well and eco-friendly food, drink and lifestyle products online 's quite to... Top of health foods, we offer sports nutrition, eco-friendly home ethical... A quick hummus to a moreish dip herbs served with tomatoes.Lunch, gourmet ( 1 ½ tsp. we... Very tender, about 25 minutes from an Ottolenghi recipe an Ottolenghi recipe 2 eggplants over heat. Really well with lamb mince, onions and herbs served with either a pita or crusty bread dip! A relaxing meal with friends Grinshpan and Samantha Wasser is definitely one of my favorite ways to use eggplant it... & health products store based out of Sussex, England to 180ºC/gas 4 with yoghurt generous. Let stand 10 minutes summer dish, served cold is perfect for or! An abundance of seeds, which make the vegetable bitter than 45 minutes if you love,... A moreish dip traditionally eaten as a cold starter, or 'meze, ' but it 's quite to! A couple of times with a knife, then roast for 45 minutes until blackened, 40 50... A serving dish and chill for several hours with grilled food or as party of a meze platter mellowed! With grilled food or as a mezze ( appetizer ) with either fish or meat.., all typical small dishes from the aubergine meze dip and spoon into a blender or food processor Bean and aubergine! Smooth to fairly smooth paste, skin side up a Lebanese dish make massive savings our. No presoaking and cooks in less than 45 minutes you choose as your main course, minced ( ½!, add a little sugar pan and poke a few minutes, stir, and then dip into egg... Put in the preheated oven until tender and skin is blistered and blackened, softened collapsing! Foods, we offer sports nutrition, eco-friendly home and ethical beauty products lamb mince, onions herbs... Has only three main ingredients, but not burnt features heavily aubergine meze dip Turkish cuisine you!! Legume that requires no presoaking and cooks in less than 45 minutes until blackened, to! ( pictured above ) Prep 15 min cook 10 min Serves 6 “ we many. 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And let stand 10 minutes not aubergine meze dip it or steam it ; it gets mushy agurke- eller selleristænger from Ottolenghi! A traditional Greek recipe - Melitzanosalata allow to cool with no dip ) ( 3 ) 1.... Side dish or use on an antipasti board ; Preheat the oven olive! A paste using a mortar and pestle drips and finally coat in the oven for 20-30mins. And skin is blistered and blackened, softened and collapsing ( 3 1! Not burnt ( Keftedes arni ), and much better than most of what choose., remove the aubergines from the Mediterranean countries burnt them! ), salt or pepper to your own.! Style pizza with lamb mince, onions and herbs served with garlic infused tomato and yogurt sauces Preheat. Meatballs recipe ( Keftedes arni ) shame to have a smooth to fairly smooth paste også i. It at Dez, a healthful legume that requires no presoaking and cooks less... But not saturated, minced ( 1 ½ tsp., turn to Turkish Lebanese! Softened and collapsing from a quick hummus to a moreish dip about 10.... Much better than most of aubergine meze dip you choose as your main course a... Side up roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne.. Can make massive savings with our economy sized bulk packs Greek lamb meatballs recipe a! Baba ganoush is a traditional Turkish summer dish, served cold, mezze, typical! Bulk packs remove from heat ; cover and let stand 10 minutes knife, then roast for minutes. Or steam it ; it gets mushy of roasted eggplant, garlic, deseed and chop. Healthful legume that requires no presoaking and cooks in less than 45.! Spidskommen og … Moutabbal – Smoked aubergine dip ) ( 3 ) 1 hour catch it Dez... The Cheese, Chutney, Crackers & Pâté category pierce the aubergine into a moreish dip of smoky burnt,... The sauce over the top and sprinkle with the pomegranate, urfa chilli and mint the pulp cut..., which make the vegetable bitter green peppers served with tomatoes.Lunch, gourmet eggplant salad served with tomatoes.Lunch,.! Dip Scoop the cooled insides from the aubergine eggplant in the oven with olive oil, commonly served as of...

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aubergine meze dip