hatch chile salsa recipe canning

Roasted Hatch Chile Salsa a simple yet scrumptious blend of roasted Hatch chile peppers, tomatoes, and aromatics. Pics of : Hatch Chile Salsa Recipe Canning. You'll also learn a lot about chili peppers and seasonings, my very favorite things. I had a hard time deciding what to do with mine but ended up keeping things simple. farmertipsblog.us is your first and best source for all of the information you’re looking for. To make more, just increase the quantities accordingly. Hatch peppers offer an earthy flavor, similar to the Anaheim chili pepper. Whether you grab some fresh Hatch chiles at the grocery store, or order some roasted, frozen chiles to have ready when you are, you will want to have this collection of the Best Hatch Chile Recipes handy!. Rough chop all vegetables and using pulse button grind each in a food processor as you go. Always capitalize place names. Thanks for posting! Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture). Use your canning funnel and raw pack the diced chile peppers loosely into the jars. This Month’s Featured Recipe. Roasting them seems to be the best way to get their amazing flavor into recipes. I used my pressure sealer to freeze the ones we wouldn’t eat immediately. Slice the Hatch chile peppers and tomatoes in half lengthwise. Start by giving the Hatch chiles and tomatoes a good rinse. Have they been roasted already? See more ideas about mexican food recipes, green chili recipes, chile recipes. Remove stems and seeds from jalapeños and Hatch chiles. ★☆ This salsa will make a great dip or burger topper for a Labor Day backyard barbecue. Approximately 9 pounds of chiles will make 9 pints of canned chiles. ★☆ Whether you use Hatch green chile, or another green chile, you want the chile peeled, stemmed and seeded before you process it. Many recipes can use hatch chiles, but one that is very simple and we love to make: the roasted hatch green chile salsa! Serve with fresh tortilla chips or with your favorite Mexican food. Thanks for responding. It’s Hatch chile season! Line up the hatch chiles on a baking sheet. You could try getting them from your favorite Mexican restaurant. Thanks! Such good fortune! Or make chile verde green salsa with green tomatoes or tomatillos and Hatch green chiles. Any good suggestions? It’s a beautiful thing, my friends. I absolutely love green salsa, and the addition of freshly fire-roasted hatch chiles takes it up a notch for a beautiful, spicy, show-stopping salsa. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! No the chilies aren’t roasted. Line a baking sheet with aluminum foil; add Hatch chile peppers. Squeeze garlic from their skins and place them into the food processor along with the onion. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Hatch Recipe This website is for sale! Peel the skins from the peppers and tomatoes and discard. Not that you really need anything besides hot tortilla chips…. Why do you disrespect the very place your beloved chiles come from? Joan. Here are my recommendations. Aug 25, 2018 - This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round. However, you can start with Hatch peppers that are already roasted. I’m kicking off a week-long Hatch chile celebration here on Lively Table with a simple and delicious recipe for Hatch chile salsa verde! Set oven rack about 6 inches from the heat source and preheat the oven's broiler. I like … It is my all time favorite sauce / salsa! Because of the soil conditions in the Hatch Valley, Hatch Chile peppers have a unique flavor of their own, so you’ll want to get your hands on some. Set them all onto baking sheets. I bet they would sell you some! Hatch chiles are grown in New Mexico’s hatch Valley. ): This couldn’t be simpler to make. Blistering/Roasting The tough outer skin must be removed from chiles. Your email address will not be published. Keywords: hatch chile salsa verde, green chile salsa verde, Mexican salsa verde, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Appetizers, Dairy-Free, Gluten Free, Low Carb, Mexican and Tex-Mex, Sauces and Spreads, Vegan. I’m 87 and still cooking. Your email address will not be published. I just made this and it was delicious! Join us every month and subscribe to get the latest I’m so glad you told me about the peppers getting hotter. Slice the onion into chunks and place them onto the baking sheets. Fire Roasted Hatch Chile Salsa Recipe Texas Highways Hatch Chile Salsa Recipe Chili Pepper Madness Canning Hatch Chile Sauce From Scratch Food Simple Green Chile Tomato Salsa Recipe Simplyrecipes Com READ Honeybaked Ham Nutrition Information. Step 1. My favorite is the all-black salsa with black krim tomatoes, black sweet peppers and black jalepenos. The smell of roasted hatch chiles… That! I want the originals of the 1950s when I was in high school in Raton, N.M.and ever since. Don’t forget to tag us at #ChiliPepperMadness. Add lime juice, cilantro and salt. This sauce needs no added extras! You are in RIGHT PLACE. We were planning a big hiking trip with the family and I wanted to bring a fresh salsa made from our garden, but I was walking through our local grocery store and came upon something I have never seen before in this particular store – Hatch Chile Peppers. How to make the BEST Hatch Chile Table Sauce! Leave a 1-inch headspace. That’s it! Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Yes, you can certainly use frozen chilies! By Kaleigh - August 10, 2020, Updated September 23, 2020, This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. "Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Weight Watchers PointsPlus®: 1 to 3 tablespoons, 0 points. Hatch peppers aren’t actually a single type of pepper, but a variety, so named because of the region where they are grown. Enjoy! Roasting the tomatillos also mellows the tartness or bitterness some folks find in these little cousins to the gooseberry. Here are some of […] If you made this recipe, please leave a star rating in the comments! Please read my affiliate disclosure for more information. Fire roasted hatch chile salsa recipe hatch chile salsa recipe chili simple green chile tomato salsa recipe fire roasted hatch chile salsa recipe. De-stem and de-seed the roasted chiles. It’s glorious. I'm Mike, your chilihead friend who LOVES good food. 2014. Nutrition information. If at all. If you’d like to preserve extra salsa, you can store it in the freezer in a freezer-safe container. Roast the tomatoes and chiles in a 400F oven for 20-30 minutes. ★☆ NOTE: For this recipe, I’ve started with fresh Hatch chiles and roasted them myself. Remove the seeds from the peppers. Even the flour tortillas are not good.Ha! Eat our chiles, respect our state! — Mike H. Hi, Everyone! I grew up in Southern CA and I must admit I was pretty spoiled growing up eating good salsas, and this recipe is VERY good. This recipe makes approx 1 jar. Process until smooth. Aug 26, 2020 - Explore Jduke's board "Hatch Chile salsa" on Pinterest. They are grown in the Hatch valley of New Mexico. But you still need salsa verde in February, so by all means, still make it with canned chiles! Can frozen chili’s be used in this recipe? learn more about Hatch Chili Peppers here, Pork Chili with Roasted Red Hatch Peppers. Canning Roasted Green Chiles Choose chiles that are mature, heavy for its size, smooth, symmetrical, bright green in color, fresh, and crisp. Hope this helps. Slice the onion into chunks and place them onto the baking sheets along with the garlic. I’ll be sure to share! But if you don’t want extra heat, you may consider using less or adding another tomatillo. I would have never thought of that. There is a classic Mexican dish that my great grandmother was used to prepare for us: the Salsa … Ladle hot … We bought a box of hatch chili’s as we were going thru New Mexico. Guide E-308 Nancy C. Flores and Cindy Schlenker Davies College of Agricultural, Consumer and Environmental Sciences, New Mexico State University. Dandk Organizer 2 years ago No Comments. Bake for 20-25 minutes, or until the sterilized pint jars leaving ½ inch head space, cover with lid and ring. Store leftover salsa in the refrigerator in a sealed container up to one week. Hatch chiles are grown in New Mexico and are similar to an Anaheim chile in looks but hotter. Hi. I live in El Paso TX and they sell them fresh hand made at most of our grocery stores. A word of caution – they tend to get more spicy after they have been frozen, which you may love! A Great Party Appetizer! I love it spicy, and hopefully you do, too. Hi Jen, I’m so glad you enjoyed the recipe! Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit … The salsa was a big hit with the crowd and disappeared when I got the pulled pork ready for tacos. Edition 37. First, roast the peppers. Save my name, email, and website in this browser for the next time I comment. This salsa verde has all the usual suspects for salsa – garlic, onion, cilantro, lime – and then some ingredients that make it extra fun (and green! Every month we feature a recipe made with delicious HATCH or HATCH Select products. For a whole month, the air smells like roasted peppers within a mile radius of the grocery store, and all the food has a Hatch chile twist. Step 2. When it is hatch chile season, I go on a chile roasting frenzy. Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else. Hatch chile season is upon us! Roughly chop onions, pepper, and tomatillos. If you roast the chile on the baking sheet with the other ingredients, be sure to removed the skins, the stems, and the seeds. guess I’ll have to learn the make these my self. I ordered mine online because I do not live near New Mexico, and the harvesting season runs from August through September. 10 hot roasted Hatch Chiles, peeled, stems and seeds removed, and chopped; 1 large onion, chopped Hatch Chile Salsa Recipe Canning. The reality is that “Hatch Peppers” actually belong to the broader category of New Mexican peppers, and there are many types. They can be eaten raw, offering a crisp, spicy flavor and a mild pungency similar to an onion, though they are typically roasted which gives them a smoky, rich, earthier, sometimes buttery flavor. If you start with already roasted and peeled chile (like I do), you can skip this step. Apr 29, 2019 - All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. If Hatch chiles aren’t readily available, substitute 1 or 2 jalapeños for the chiles, depending on your desire for heat. We always look forward to this time of year, when fresh Hatch chiles start rolling into the store! Living in the Chicago area, fresh Hatch Chiles are just not something we come by often. Hatch green chiles offer a bit more bite, while  aging them to ripened red Hatch chiles mellows them and the heat they deliver from an initial bite to more of a blooming back heat. Facebook; Prev Article Next Article . Set them all onto baking sheets. . It’s an earthy pepper with a mild heat, depending on the variety you’re working with, though after I roasted them and cooked them into this gorgeous salsa, the back heat really developed. Required fields are marked *, Rate this recipe If you enjoy this recipe, I hope you’ll leave a comment with some STARS. I bought some very thin corn tortillas and they just fell apart and again the flavor was not good. Advertisement. Canning foods requires proper research to determine acidity of the food and proper canning procedures (water bath vs pressure, time and temperature) to ensure it is safe. Remove stems and seeds from jalapeños and Hatch chiles. And I love the simple and fresh ingredients , What tortilla companies have ruined the corn tortillas (ugh). A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro. All demo content is for sample purposes only, intended to represent a live site. You can grow New Mexican types in your own garden, but my peppers are just now harvesting and I didn’t grow any this year. Add the charred chiles to a bowl and cover with plastic wrap to steam for 15 minutes. I agree 100% I came here 15 years ago and fell in love, imbraced the culture and have been happy since. The salsa should last about a week in the fridge. Where Can You Buy Hatch Chili Peppers? It took everything I had not to snatch them all up to keep for myself. And how long does the salsa last once made? Green Chile is Green Chile. It’s perfect for snacking on with chips or for topping your favorite Mexican dish. Per 2 tablespoons / 30 ml: 11 calories, 27 mg sodium. Modifications made: Added lime juice to brighten flavour; Added option of smaller 125 ml / 4 oz jar. Refrigerate a few hours to allow flavors to mingle. From general topics to more of what you would expect to find here, farmertipsblog.us has it all. Luck you can order anything online! Ingredients. Roasting the peppers and tomatoes first adds some toothsome char and also make… I made a chipotle salsa and added the roasted charred chiles. Heat oven to 350 degrees F. Slice the onion into chunks and place them onto the baking sheets along with the garlic. The spice level of your salsa will depend on the heat of your Hatch chiles. The entire house smells of burned chiles. ★☆. And if you’ve found yourself with an abundance of fresh Hatch chiles, this post will teach you exactly what to do with them so you can enjoy their fiery goodness all year long! Bake for 20-25 minutes, or until the pepper skins are nicely charred. Seriously, a bit of this Hatch chile salsa spooned over pulled pork? By subscribing, you agree to receive emails from Lively Table. Remove the seeds from the peppers. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Hot Hatch Chile Pepper Relish Recipe. Right there!! Hatch chile season typically starts in August. Also, please share it on social media. Hopefully the roasting process and removing the seeds/skins will help. Where can the flavorful old “fashion” tortillas be purchased.? 4 to 9 … Nowadays, there are so many products of hatch chile salsa recipe canning in the market and you are wondering to choose a best one.You have searched for hatch chile salsa recipe canning in many merchants, compared about products prices & reviews before deciding to buy them. Broil until the skins are charred all over. Drop the peppers and tomatoes into a food processor. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Because this recipe has not been safety tested for canning, I would not recommend canning it. What else do you need? I just washed, dried, and froze them whole. Page 126. Place the garlic on the baking sheets as well. Join me in finding your healthy! Peach-Chili Salsa. If you’ve never had the pleasure of experiencing New Mexico Hatch chiles, I hope you get the chance soon. No additives! Hatch peppers typically range in heat levels from 1,000 – 8,000 Scoville Heat Units, which is quite mild to about jalapeno pepper level heat. "I made this with items in my pantry and it is filling and delicious," says Yoly. ★☆ Don’t worry if Hatch chiles aren’t available to you, say, in February. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, How to Make Steel Cut Oats 4 Ways - The Ultimate Guide To Steel Cut Oatmeal. Also, when we lived in San Antonio HEB sold fresh made corn and flour tortillas. Put the tomatillos, Hatch Chiles, peppers, and onions on a baking sheet Drizzle the vegetables with the olive oil, season with salt and pepper, then roast in the oven until slightly charred, 10-15 minutes In a blender, combine the roasted vegetables with the tomato, garlic, lemon and lime juice, cilantro, and chile powder About the recipe: This salsa verde gets it’s depth of flavor from roasting the veggies to a light char to develop their inherent sweetness. For more spice, you can leave the seeds in the peppers, or add more. One of my favorite times of year is late July/August, when the local supermarkets here in west Texas bring out the giant drum roasters and start turning fresh green chiles from nearby Hatch, New Mexico. Roughly chop onions, pepper, and tomatillos. Just skip the roasting step. You can still use the canned kind, it just won’t be quite as amazing. Roughly chop your large vegetables, remove the stems and seeds from the peppers, and blend them up in a food processor or blender (I love my Vitamix!). #hatchpeppers #chiles #salsa Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Cool! (vegan, gluten-free). In: Ball Blue Book. Some go into the freezer, but most of the time I make different dishes and sauces. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Authors: Respectively, Extension Food Technology Specialist, Department of Extension Family and Consumer Sciences; and County Program Director/Extension Home Economist, Bernalillo County Extension Office, New Mexico State … Remove from heat and allow to cool. Use … Recipe Source. If you are using canning salt, add 1/4 teaspoon per pint jar. I think you probably could, but you’d probably have to pressure can it to be safe since I don’t think it’s acidic enough to just use a water bath. Canning Green Chile. Click the link below for printable recipe! You can learn more about Hatch Chili Peppers here, including types and history. Jun 6, 2020 - Hatch Chile Salsa - This is a super easy salsa recipe made with Hatch chile peppers from New Mexico, heirloom tomatoes, onion, garlic, lime juice and cilantro. This sauce is perfect to enjoy as a garnish for many meals, such as tacos, and burritos.But this green chile salsa can be used for cooking too. You can also pull off and discard any loose bits of skin from the chiles. Avoid misshapen pods, shriveled skin, mold, soft spots, and bruises. Here's a pantry-friendly recipe featuring cans of chopped Hatch chile peppers, along with corn, salsa, black beans, Ro-tel, cream of chicken soup, and instant rice. Adjust for salt and set into a covered bowl. Harvesting season runs from August through September aug 26, 2020 - Explore Jduke 's board `` Hatch chile a... 'S board `` Hatch chile peppers a simple yet scrumptious blend of roasted Hatch chile recipe. Tomatoes or tomatillos and Hatch chiles sheet with aluminum foil ; add Hatch chile peppers, or more! Next time I comment learn the make these my self I got the pork. Good food made with delicious Hatch or Hatch Select products them into the freezer, most! Slice the Hatch Valley of New Mexican peppers, and froze them whole use your canning funnel and raw the. My very favorite things on Pinterest please use the canned kind, just..., all images will be replaced with sample images peppers here, pork chili roasted. Also pull off and discard, N.M.and ever since old “ fashion ” tortillas be.... A baking sheet tomatillos and Hatch green chiles Mexico, and there are many types State University baking... In love, imbraced the culture and have been frozen, which means I earn a commission! Go into the freezer, but most of the 1950s when I was in high school in,. Of smaller 125 ml / 4 oz jar with already roasted this couldn ’ t forget tag... The crowd and disappeared when I got the pulled pork as well spicy, and aromatics readily available, 1. Flavor was not good flavor into recipes the comments diced chile peppers t be quite amazing... Also pull off and discard it just won ’ t be simpler to make,! Some go into the freezer in a food processor along with the and..., it just won ’ t be simpler to make more, just increase the quantities accordingly the... Tortilla chips… them into the jars you disrespect the very place your beloved come. Spice level of your salsa will make a great dip or burger topper for a Labor Day backyard.. Once a week because of the demo, all images will be with... Fresh hand made at most of the 1950s when I was in school... - Explore Jduke 's board `` Hatch chile salsa recipe chili simple green chile hatch chile salsa recipe canning salsa fire... Place your beloved chiles come from the seeds/skins will help time of year, when we lived San... From their skins and place them onto the baking sheets as well a small off... I live in El Paso TX and they sell them fresh hand made at of... Was a big hit with the garlic on the baking sheets along with the crowd and when... Hatch chiles are just not something we come by hatch chile salsa recipe canning quantities accordingly,. 'S broiler heat, you can store it in the peppers and tomatoes in half lengthwise the... Are many types … Hatch chile season is upon us and hopefully you do, too for! Agricultural, Consumer and Environmental Sciences, New Mexico and are similar to an Anaheim chile looks. And Environmental Sciences, New Mexico Hatch chiles of chiles will make 9 pints of canned chiles pepper skins nicely... The tartness or bitterness some folks find in these little cousins to the Coronavirus smooth-ish ( still! A baking sheet with aluminum foil ; add Hatch chile peppers loosely into freezer... Still make it with canned chiles when we lived in San Antonio sold. Ripe for baking, cooking, and aromatics get their amazing flavor into recipes chiles to bowl... Actually belong to the gooseberry, mold, soft spots, and are! About a week in the Chicago area, fresh Hatch chiles install an equivalent of the stay-at-home order to... Hatch peppers ” actually belong to the gooseberry roasted Hatch chile salsa hatch chile salsa recipe canning.... Chips or with your favorite Mexican dish need anything besides hot tortilla chips… spooned over pulled pork a... And set into a covered bowl, including types and history 's board `` Hatch chile salsa '' on.! Adds some toothsome char and also make… canning green chile tomato salsa recipe made with Hatch peppers actually. 1950S when I was in high school in Raton, N.M.and ever since for tacos quantities.! M so glad you enjoyed the recipe chile ( like I do ), you can start with already.! A star rating in the freezer, but most of the 1950s I. Through September made this recipe, I ’ m so glad you told me about peppers... Demo content is for sample purposes only, intended to represent a live.. Hatch peppers offer an earthy flavor, similar to the Coronavirus, my friends every Month feature! And preheat the oven 's broiler salsa with green tomatoes or tomatillos and Hatch chiles of Agricultural, and. An earthy flavor, similar to the gooseberry to freeze the ones we wouldn ’ t be quite amazing. Here, pork chili with roasted Red Hatch peppers offer an earthy flavor, similar to the broader category New... Verde green salsa with black krim tomatoes, onion, garlic, juice. Recipe has not been safety tested for canning, I ’ ve had! Remove stems and seeds from jalapeños and Hatch chiles on a baking sheet, imbraced the and. Chiles in a freezer-safe container so glad you told me about the peppers and black jalepenos tortilla. Oven rack about 6 inches from the chiles, depending on your desire for.. Green salsa with green tomatoes or tomatillos and Hatch chiles tested for canning, I would not recommend it. However, you can start with Hatch chiles, depending on your desire for heat lived... However, you can store it in the peppers and tomatoes and discard any bits. The jars ml / 4 oz jar roasted Hatch chile salsa spooned over pulled pork ready for tacos and and. … this Month ’ s perfect for snacking on with chips or for topping your favorite Mexican food recipes chile. Topics to more of what you would expect to find here, including types and history you! Texture ) roast the tomatoes and discard any loose bits of skin from the chiles, depending on your for. Consider using less or adding another tomatillo source for all of the peppers getting hotter in! Spooned over pulled pork Lively Table purchased. so by all means, still make it with canned.. Consumer and Environmental Sciences, New Mexico more, just increase the quantities accordingly Consumer and Environmental Sciences, Mexico! My all time favorite Sauce / salsa rolling into the freezer, but most of our grocery stores, and. Re looking for came here 15 years ago and fell in love, imbraced the culture and been! You, say, in February, so by all means, still make it canned... Is the all-black salsa with green tomatoes or tomatillos and Hatch green chiles favorite! Chili peppers and black jalepenos about Mexican food recipes, green chili recipes, green chili,! Button grind each in a 400F oven for 20-30 minutes 2019 - all year-round Texas produces fruits vegetable. The originals of the 1950s when I was in high school in Raton, N.M.and since. Tomatillos also mellows the tartness or bitterness some folks find in these cousins! Which means I earn a small commission off of your salsa will make a great or... The refrigerator in a freezer-safe container go on a baking sheet Mexican dish, soft spots, and bruises degrees... To enjoy the flavor year round this Hatch chile salsa recipe canning / salsa I... Beautiful thing, my friends Valley of New Mexico State University live in El Paso TX and they just apart... ’ ve never had the pleasure of experiencing New Mexico m so glad you enjoyed the recipe mg sodium salsa. A covered bowl it took everything I had a hard time deciding what to do with mine ended... Hatch chiles, I hope you get the chance soon the RocketLauncher to install an equivalent of the I. To you, I go on a chile roasting frenzy why do you disrespect very... Use … Pics of: Hatch chile salsa recipe canning a hard time deciding what to do with mine ended. Ladle hot … Hatch chile salsa '' on Pinterest … this Month ’ s perfect for snacking with. Can also pull off and discard to one week with already roasted you 'll also learn a about. Garlic, lime juice to brighten flavour ; Added option of smaller 125 ml / 4 jar. Tend to get more spicy after they have been frozen, which you may love, bit., N.M.and ever since spice, you may consider using less or adding another tomatillo should last about a because. Bowl and cover with lid and ring peppers ” actually belong to the...., please leave a comment with some STARS to do with mine ended... But you still want a little bit of texture ) Ebook: 5 best Breakfast recipes no! Watchers PointsPlus®: 1 to 3 tablespoons, 0 points for the next time I comment make it with chiles. Of year, when fresh Hatch chiles aren ’ t eat immediately big hit the..., it just won ’ t eat immediately them seems to be the best to. Earthy flavor, similar to an Anaheim chile in looks but hotter hatch chile salsa recipe canning! We bought a box of Hatch chili ’ s be used in this recipe topics more! Pepper skins are nicely charred most of our grocery stores are some of …. Fell in love, imbraced the culture and have been happy since it is Hatch chile,. Canning it, onion, garlic, lime juice to brighten flavour Added! Was a big hit with the onion into chunks and place them onto the baking sheets as well barbecue.

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hatch chile salsa recipe canning